For an extra layer of flavor, try adding a sprinkle of garlic powder or Italian seasoning to the meat sauce. Feel free to substitute ground turkey or chicken for the ground beef and sausage. To prevent the noodles from sticking together, toss them with a little olive oil after draining. This dish can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking from cold. For a richer flavor, consider using a high-quality Swiss cheese like Gruyere or Emmental.
Swiss Cheese Noodle Bake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS51
Elevate your pasta night with this luxurious Swiss Cheese Noodle Bake! Layers of savory meat sauce, perfectly cooked egg noodles, and creamy, melted Swiss cheese create a symphony of flavors and textures that will delight your family and guests. Prepare ahead of time for effortless entertaining, or freeze for a comforting meal anytime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol186 mg
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Fiber7 g
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Protein51 g
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Saturated Fat24 g
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Sodium1427 mg
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Sugar19 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
02 Step
Recipe View 7 mins In a large, deep skillet over medium-high heat, cook ground beef and Italian sausage until well browned, approximately 5-7 minutes. Drain off any excess fat. Stir in the pasta sauce and bring to a gentle simmer.
03 Step
Recipe View 8 mins While the sauce is simmering, bring a large pot of salted water to a rolling boil. Add the egg noodles and cook until al dente, about 6-8 minutes. Drain well.
04 Step
Recipe View 35 mins Spoon half of the meat sauce evenly into the prepared baking dish. Top with half of the cooked noodles, followed by 1 1/2 packages of Swiss cheese slices. Repeat the layers with the remaining sauce, noodles, and cheese.
05 Step
Recipe View Place the uncovered dish in the preheated oven and bake until the cheese is melted, bubbly, and lightly browned, approximately 35-40 minutes. Let stand for 5 minutes before serving.
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Dora Kemmer
May 20, 2025Freezes beautifully! I always make a double batch and freeze one for busy weeknights.
London Schmeler
Apr 1, 2025I love how easy it is to customize this recipe. I added some mushrooms and peppers to the sauce, and it was delicious!
Loren Rath
Jan 16, 2025This recipe is a lifesaver! I made it for a potluck and everyone raved about it.
Alene Kovacek
Nov 2, 2024My kids are picky eaters, but they devoured this! It's definitely going into our regular rotation.