For a smoky depth, consider adding a teaspoon of smoked paprika to the sauce during the simmering process. Adjust the amount of hot sauce to suit your spice preference. Start with a milder hot sauce and add more to taste. This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using. Brush the sauce on your ribs or other meats during the last 15-20 minutes of cooking for the best sticky glaze.
Germaine Cummerata
Jul 1, 2025This sauce is amazing! My ribs were a huge hit at the party. - Sarah M.
Tiana Nienow
May 24, 2025I found it a little too spicy for my kids, so I reduced the hot sauce by half. Perfect! - David L.
Declan Streich
Mar 1, 2025I added a bit of liquid smoke and it was fantastic! - John B.
Kristina Blick
Feb 27, 2025Made this for a BBQ competition and won second place! - Michael R.
Gilberto Hyatt
Feb 12, 2025The balance of sweet, spicy, and sticky is perfect. This is my new go-to BBQ sauce. - Ashley G.
Cindy Heidenreich
Jan 18, 2025So easy to make and tastes better than anything I've bought in a store. - Emily K.
Wilmer Abshire
Jan 2, 2025The instructions were clear and easy to follow. Thanks! - Jessica P.