For a deeper, richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a thicker glaze, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir the mixture into the slow cooker juices during the last 30 minutes of cooking. This will create a beautiful, glossy finish. Feel free to experiment with different tea concentrates. Apple cider or even a spiced rum extract can add unique and delicious twists to this recipe.
Sweet Slow Cooker Ham
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PREP TIME5 mins
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COOK TIME5 hrs 30 mins
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TOTAL TIME5 hrs 35 mins
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SERVING14 People
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VIEWS136
Transform an ordinary ham into an extraordinary centerpiece with this effortless slow cooker recipe. The tantalizing blend of sweet brown sugar, tropical pineapple, and aromatic chai tea creates a luscious glaze that will have everyone coming back for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol88 mg
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Fiber0 g
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Protein31 g
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Saturated Fat9 g
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Sodium1689 mg
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Sugar39 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Create a Sweet Bed: Spread approximately 3/4 of the light brown sugar evenly across the bottom of your slow cooker, ensuring the entire surface is covered. (2 minutes)
02 Step
Recipe View Position the Ham: Place the rinsed bone-in picnic ham on top of the brown sugar, with the flat side facing down. This ensures maximum flavor absorption during cooking. (1 minute)
03 Step
Recipe View Infuse with Tropical Essence: Generously pour the crushed pineapple over the ham, allowing the juicy sweetness to penetrate the meat. (1 minute)
04 Step
Recipe View Brown Sugar Glaze: Rub the remaining light brown sugar all over the ham, creating a delightful sugary crust. (2 minutes)
05 Step
Recipe View Aromatic Chai Infusion: Pour the chai tea latte concentrate over the ham, adding a warm and spicy note to the sweet glaze. (1 minute)
06 Step
Recipe View Slow Cook to Perfection: Cover the slow cooker and cook on Low heat until an instant-read thermometer inserted into the center of the ham registers at least 160 degrees F (70 degrees C), approximately 5 1/2 hours. For best results, baste the ham once or twice with the accumulated juices during the cooking process to enhance the glaze. (5 hours 30 minutes)
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William Erdman
Apr 26, 2025I was skeptical about the chai tea, but it really works! The ham had a delicious, subtle spice that everyone loved. Will definitely make this again!
Ashley Erdman
Aug 3, 2024My family raved about this ham! The slow cooker makes it so tender, and the glaze is just the right amount of sweet. I added a pinch of ground cloves to the brown sugar for an extra layer of flavor.
Jewel Lueilwitz
Jan 17, 2024This recipe was a lifesaver! So easy to make and the ham was incredibly moist and flavorful. The chai tea adds such a unique touch!