For a richer flavor, consider adding a tablespoon of butter, cut into small pieces, on top of the casserole before baking. If you prefer a sweeter dish, drizzle a tablespoon or two of maple syrup over the casserole during the last 10 minutes of baking. To add a festive touch, top with mini marshmallows during the last 5 minutes of baking until lightly toasted.
Sweet Potato Peach Bake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS33
Experience the delightful harmony of sweet potatoes and juicy peaches in this comforting bake. A touch of spice and a pecan-studded topping elevate this simple dish into a memorable holiday centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Fiber6 g
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Protein1 g
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Saturated Fat0 g
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Sodium269 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently cut the drained sweet potatoes into slightly smaller, bite-sized pieces. (3 minutes)
03 Step
Recipe View Reserve 4-5 peach slices for garnish. Add the remaining peach slices to the bowl with the sweet potatoes. (2 minutes)
04 Step
Recipe View In a separate measuring cup, add 1/2 cup of the reserved peach juice, ginger, salt, and pepper. Pour over the sweet potato and peach mixture, then gently toss until everything is well combined. (3 minutes)
05 Step
Recipe View Transfer the mixture to a 2-quart baking dish, spreading it evenly. (2 minutes)
06 Step
Recipe View In a small bowl, combine the chopped pecans and brown sugar. Mix well until the pecans are evenly coated. (2 minutes)
07 Step
Recipe View Sprinkle the pecan-brown sugar mixture evenly over the top of the casserole. Arrange the reserved peach slices in a decorative line down the center of the dish. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until the casserole is heated through and bubbly, approximately 35-40 minutes.
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Aisha Lehner
Mar 24, 2025This was so easy to make and everyone loved it! The pecans added a nice crunch.
Avery Treutelrunte
Feb 21, 2025I used fresh peaches instead of canned and it was amazing! I also added a pinch of cinnamon.
Brad Gibson
Feb 20, 2025My family requests this every Thanksgiving! It's a great alternative to traditional sweet potato casserole.