For richer flavor, consider adding a splash of red wine to the skillet when deglazing it. This enhances the depth of the sauce. Ensure the tri-tip roast is well-seasoned before searing. This will help to develop a flavorful crust and enhance the overall taste of the dish. Adjust the cooking time according to your slow cooker's performance and the desired level of doneness.
Slow-Cooked Beef Loin Tri-Tip Roast
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PREP TIME5 mins
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COOK TIME4 hrs 25 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS112
Discover the effortless way to create a succulent and flavorful tri-tip roast. This slow-cooked method transforms a simple cut of beef into a tender, melt-in-your-mouth masterpiece, perfect for family dinners or elegant gatherings.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol83 mg
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Fiber0 g
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Protein25 g
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Saturated Fat7 g
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Sodium74 mg
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Coat the inside of a slow cooker with about 1 tablespoon of olive oil. (Prep time: 2 minutes)
02 Step
Recipe View Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the tri-tip roast and sear until browned on all sides, about 5 minutes per side. During the last 5 minutes of searing, add the sliced onion to the skillet and cook, stirring occasionally, until softened. Transfer the seared roast to the slow cooker, reserving the cooked onion in the skillet. (Cook time: 20 minutes)
03 Step
Recipe View Pour the water into the skillet used for searing. Add the crumbled beef bouillon, minced garlic, and adobo seasoning. Cook and stir, scraping up any browned bits from the bottom of the skillet, until the onion is tender and the bouillon is dissolved, about 5 minutes. Pour this flavorful mixture over the roast in the slow cooker. (Cook time: 5 minutes)
04 Step
Recipe View Cover the slow cooker and cook on High for approximately 4 hours, or until the roast is firm and reddish-pink in the center. For a medium finish, an instant-read thermometer inserted into the center of the roast should read 140 degrees F (54 degrees C). (Cook time: 4 hours)
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Maida Schulistpagac
Oct 19, 2024This recipe was so easy to follow, and the tri-tip came out incredibly tender!
Samson Hoppe
Oct 9, 2024I added a little red wine as suggested in the tips, and it made a huge difference. Definitely a keeper!
Hipolito Dubuque
Jul 13, 2024The searing step is crucial; it really locks in the flavor. My family loved this dish!