For a richer flavor, try using maple syrup instead of brown sugar in the cornflake topping. If you prefer a smoother texture, you can mash the sweet potatoes slightly before layering them into the casserole. Add a sprinkle of chopped pecans or walnuts to the cornflake topping for extra crunch and nutty flavor. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few minutes to the baking time.
Magdalen Metz
May 17, 2025My kids, who usually don't like sweet potatoes, loved this casserole! Thanks for the great recipe.
Magdalena Shanahan
Mar 3, 2025I made this for a potluck, and everyone raved about it. So easy and delicious!
Stanton Roberts
Jan 9, 2025I added some orange zest to the cranberry sauce for a brighter flavor, and it turned out amazing!
Alejandrin Cronin
Dec 3, 2024This recipe was a hit at our Thanksgiving dinner! The cornflake topping was a great touch.