For a richer flavor, consider browning the butter before creaming it with the sugar. This will add a nutty depth to the cookies. Ensure the sweet potato is finely grated for even distribution and optimal texture in the cookies. A touch of cinnamon or ginger can be added alongside the nutmeg for a warmer spice profile. Store the cooled cookies in an airtight container at room temperature to maintain their moistness.
Sweet Potato Cookies II
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PREP TIME15 mins
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COOK TIME7 mins
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TOTAL TIME22 mins
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SERVING36 People
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VIEWS103
Delight in these uniquely flavored cookies, a delightful departure from the ordinary. Experience the surprising moistness and deliciousness that makes these sweet potato cookies a true treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium71 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
04 Step
Recipe View 2 mins Stir in the lemon zest, honey, nutmeg, and egg until well combined. (2 minutes)
05 Step
Recipe View 2 mins Mix in the grated sweet potato until evenly distributed. (2 minutes)
06 Step
Recipe View 5 mins Gradually add the sifted dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View 7 mins Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between each cookie. (7 minutes)
08 Step
Recipe View 8 mins Bake for 7-9 minutes, or until the edges are lightly golden brown. (8 minutes)
09 Step
Recipe View 5 mins Let the cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
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Elenor Waelchi
Jun 18, 2025The cookies were a bit too soft for my liking, but the flavor was great. Next time, I'll try baking them for a couple of minutes longer.
Eda Schmidt
May 19, 2025I added a little cinnamon, as suggested, and it made the cookies even more delicious. Definitely a keeper recipe!
Brooklyn Schusterschaefer
Feb 27, 2025My kids loved helping me make these. They enjoyed grating the sweet potato and forming the cookie dough into balls.
Guido Jacobs
Oct 6, 2024These cookies are surprisingly good! I never thought sweet potato would work so well in a cookie.
Therese Lockman
Aug 17, 2024I was looking for a recipe to use the sweet potatoes in my garden, and I found it! Thanks for sharing!