For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the egg mixture. If you prefer a richer flavor, substitute brioche or challah bread for the white bread. To prevent the French toast from becoming soggy, make sure the skillet is hot before adding the soaked bread. Serve with fresh berries, whipped cream, or a drizzle of extra maple syrup for an even more decadent treat.
Sweet French Toast
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS118
Elevate your breakfast or brunch with this delightful Sweet French Toast. The subtle crunch of cornflakes adds a playful twist to the classic recipe, creating a comforting and texturally interesting dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol141 mg
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Fiber2 g
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Protein9 g
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Saturated Fat2 g
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Sodium417 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and ground cinnamon until well combined. (2 minutes)
02 Step
Recipe View Gently fold in the crumbled cornflakes, ensuring they are evenly distributed throughout the mixture. (1 minute)
03 Step
Recipe View Working in batches, immerse half of the bread slices in the cornflake mixture, allowing them to soak for 2 to 3 minutes on each side, ensuring they are thoroughly saturated. (6-8 minutes)
04 Step
Recipe View Heat the vegetable oil (or clarified butter) in a large skillet or griddle over medium-high heat until shimmering. (2 minutes)
05 Step
Recipe View Carefully place the soaked bread slices onto the hot skillet, ensuring not to overcrowd the pan. Cook for 4 to 5 minutes per side, or until golden brown and cooked through. (8-10 minutes)
06 Step
Recipe View Repeat the soaking and cooking process with the remaining bread slices. (14-18 minutes)
07 Step
Recipe View Transfer the cooked French toast to a serving platter and dust generously with confectioners' sugar. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Kayley Bode
Dec 15, 2024Easy to follow instructions and a delicious result. I used brioche bread and it was amazing!
Adelia Harber
Nov 14, 2024This recipe is a game-changer! The cornflakes add such a fun crunch. My kids devoured it!
Sydnie Collins
May 4, 2024I thought the cornflakes were a bit much at first, but they totally work! It's not too sweet, which I appreciate.
Napoleon Hessel
Apr 8, 2024I've made French toast a million times, but this is the best version I've ever had. The little bit of cornflakes makes the difference!