For a savory twist, substitute the bacon with cooked sausage or ham. Experiment with different cheese combinations like Gruyere, Monterey Jack, or Pepper Jack. Add sautéed mushrooms, bell peppers, or spinach for a boost of flavor and nutrients. For a richer flavor, use whole milk or heavy cream instead of skim milk. The strata can be assembled ahead of time and refrigerated overnight. Add an extra 10-15 minutes to the baking time if baking directly from the refrigerator.
Sweet Bread Strata
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS30
Embark on a culinary adventure with this delightful strata, showcasing the pillowy sweetness of Hawaiian bread. A symphony of flavors and textures, it's easily customizable to your cravings – a blank canvas for your culinary imagination!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol122 mg
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Fiber2 g
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Protein18 g
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Saturated Fat8 g
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Sodium296 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepCut each Hawaiian roll into approximately 8 cubes. (5 minutes)
03
StepSpread bread cubes in a single layer on a baking sheet and bake for about 10 minutes, or until lightly toasted. (10 minutes)
04
StepIn a lightly greased 1 1/2-quart baking dish, layer the toasted bread cubes. Sprinkle evenly with 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, half of the diced bacon, and half of the sliced green onions. Gently shake the pan to distribute the toppings throughout the bread. (5 minutes)
05
StepIn a mixing bowl, whisk together the eggs, half-and-half, and milk. Season generously with salt and pepper. Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure the bread is submerged. (5 minutes)
06
StepSprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese evenly over the top of the strata. (2 minutes)
07
StepBake in the preheated oven for approximately 30 minutes, or until the strata is puffed and golden brown, and the center is set. Let stand for 5-10 minutes before serving. (35 minutes)
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Jackeline Robel
Jun 9, 2025My family devoured this! The kids even asked for seconds.
Kevin Orn
May 27, 2025I substituted sausage for the bacon and it was delicious! Thanks for the easy and adaptable recipe.
Hayden Abbott
May 11, 2025I made this the night before and baked it in the morning. It was perfect for a lazy weekend breakfast.
Rita Runolfsdottir
May 10, 2025Easy to follow and turned out great! A new favorite in our house.
Rosemary Johnson
May 10, 2025I added some sautéed mushrooms and it was a great addition. This recipe is so versatile!
Xavier Heathcote
May 5, 2025This was a hit at our brunch! Everyone loved the combination of sweet and savory flavors.
Vaughn Zulauf
Feb 14, 2025The Hawaiian bread makes this strata so unique and flavorful. I'll definitely be making this again.