For a smoother sauce, strain the mixture through a fine-mesh sieve after cooking. If you prefer a non-alcoholic version, substitute the schnapps with an equal amount of blackberry juice or water. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Gently reheat before serving.
Sweet Blackberry Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS12
Capture the essence of summer with this vibrant blackberry sauce, a luscious topping that elevates any dessert into a gourmet experience. Its simplicity belies its depth of flavor, making it the perfect accompaniment to ice cream, cakes, or simply enjoyed by the spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber4 g
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Protein1 g
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Sodium1 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, gently mash the blackberries with a fork, releasing their juices. (2 minutes)
02
StepStir in the sugar, blackberry schnapps, and lemon juice, ensuring all ingredients are well combined. (1 minute)
03
StepPlace the saucepan over medium heat, stirring constantly to prevent sticking. (1 minute)
04
StepContinue cooking, stirring frequently, until the blackberries break down and the mixture begins to simmer gently. This should take approximately 5 to 10 minutes. The sauce will thicken slightly as it cooks. (5-10 minutes)
05
StepRemove from heat and allow to cool slightly before serving. The sauce will thicken further as it cools. (5 minutes)
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Jarrod Watsica
Jun 27, 2025I added a pinch of cinnamon to the sauce and it gave it a lovely warm spice. Highly recommend!
Isobel Herman
Jun 18, 2025This recipe is so easy and the sauce is absolutely divine! I poured it over vanilla ice cream and it was a huge hit.
Adriana Howe
Jun 16, 2025The lemon juice really brightens up the flavor. I used it on a cheesecake and it was incredible.