Sweet and Tangy BBQ Sauce

Sweet and Tangy BBQ Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    244

Transform your ordinary grilled fare into a gourmet experience with this luscious, multifaceted BBQ sauce. A harmonious blend of sweet, tangy, and smoky notes, it's the perfect glaze for ribs, chicken, or even a hearty veggie burger. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    260 mg
  • Sugar
    9 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble all ingredients in your mise en place. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium-sized saucepan, melt the butter over medium heat. Add the minced onion and sauté until softened and translucent, about 5-7 minutes.

Image Step 03
03 Step

Recipe View Stir in the ketchup, apple cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Whisk until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Bring the mixture to a gentle boil, then immediately reduce the heat to low. (3 minutes)

Image Step 05
05 Step

Recipe View Simmer uncovered for 30 minutes, stirring occasionally to prevent sticking and ensure even cooking. The sauce should thicken slightly and the flavors meld together beautifully. (30 minutes)

Image Step 06
06 Step

Recipe View Remove from heat and let cool slightly before using. The sauce will continue to thicken as it cools.

For a smokier flavor, add 1/2 teaspoon of smoked paprika along with the other spices.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Store leftover BBQ sauce in an airtight container in the refrigerator for up to 1 week. The flavors will continue to develop over time.
Consider using brown butter for the butter step, to add a nutty flavour to your BBQ sauce.

Abby Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 81 Ratings)
Total Reviews: (9)
  • Augusta King

    I would suggest using a bigger saucepan because the sauce splashes a little bit when you bring it to a boil.

  • Jesus Bogisich

    The sauce thickened up perfectly and the flavors were incredible. Highly recommend!

  • Antwan Kulas

    Next time I will try with bourbon as the author suggested!

  • Devonte Schumm

    The best BBQ sauce I've ever made. Thank you for sharing!

  • Cleve Wintheiserkohler

    So easy to make and tastes better than store-bought!

  • Lilian Mueller

    I found it a bit too spicy for my taste, so I reduced the cayenne pepper next time. Great recipe though!

  • Charlotte Crona

    I added a bit of smoked paprika and it was amazing! Definitely making this again.

  • Karson Mccullough

    This recipe is a winner! The perfect balance of sweet and tangy. I used it on ribs and everyone raved about it.

  • Larry Heaney

    I used honey from my backyard, and it was fantastic!

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