For a richer flavor, consider marinating the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. If you prefer a thicker sauce, you can add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons water) towards the end of the cooking process. Serve hot over steamed rice or noodles. Garnish with sesame seeds and chopped green onions for an extra touch. Try adding other vegetables like carrots or red bell peppers for added color and nutrition. The pineapple juice will burn easily, so use lower heat to prevent burning during the simmering step.
Sweet and Sour Pork II
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS85
Experience the perfect balance of sweet, tangy, and savory with this classic Sweet and Sour Pork. Tender pork loin is transformed with a vibrant sauce and colorful vegetables, creating a dish that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol107 mg
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Fiber2 g
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Protein35 g
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Saturated Fat9 g
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Sodium1387 mg
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Sugar45 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pork: Slice the pork loin into approximately 2-inch by 1/2-inch strips. (5 minutes)
02 Step
Recipe View Sear the Pork: In a large frying pan or skillet, melt the shortening over medium heat. Add the pork strips and cook, stirring frequently, until browned on all sides. (10 minutes)
03 Step
Recipe View Simmer to Tenderize: Pour in the water, add the chicken bouillon cubes, and season with 1/2 teaspoon of salt. Stir well to combine. Cover the pan and reduce heat to low. Simmer gently until the pork is tender, approximately 1 hour.
04 Step
Recipe View Prepare the Sweet and Sour Sauce: While the pork simmers, in a medium saucepan, whisk together the brown sugar and cornstarch. Gradually stir in the reserved pineapple juice, soy sauce, white vinegar, and 1 1/2 teaspoons of salt until smooth. (5 minutes)
05 Step
Recipe View Thicken the Sauce: Place the saucepan over medium heat and cook, stirring occasionally, until the sauce thickens to your desired consistency. This should take approximately 5-7 minutes.
06 Step
Recipe View Combine and Finish: Once the pork is tender, add it to the saucepan with the sweet and sour sauce. Stir well to coat the pork evenly. Add the pineapple chunks, green bell pepper strips, and thinly sliced onions. (5 minutes)
07 Step
Recipe View Cook Vegetables: Cook over low heat, stirring occasionally, until the vegetables are tender-crisp, about 20 minutes.
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RECIPE REVIEWS
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Please Rate
Rowan Cole
May 27, 2025I was a bit skeptical about the bouillon cubes, but they added a nice depth of flavor to the sauce.
Kelton Fadel
May 1, 2025I've made this several times, and it's always a hit with my family. Easy to follow and delicious!
Cedrick Wuckert
Mar 11, 2025The directions were clear, and the tips were helpful. I especially appreciated the suggestion to marinate the pork beforehand.
Maureen Mueller
Dec 10, 2024This recipe is a winner! The sauce is perfectly balanced, and the pork was so tender.
Virginie Hilpert
Jul 19, 2024Next time, I might add a pinch of red pepper flakes for a little kick.