For a nuttier flavor, toast the walnuts lightly before adding them to the oat mixture. Feel free to substitute other nuts or seeds, such as almonds, pecans, or pumpkin seeds. Add dried fruit, like raisins or cranberries, after the granola has cooled to prevent them from burning in the oven. Store in an airtight container at room temperature for up to 2 weeks.
Sweet and Salty Granola
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS72
Experience the delightful crunch and perfectly balanced flavors of this homemade granola. A symphony of sweet and salty notes that will elevate your breakfast, snack, or dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium76 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 275°F (135°C). Line a 10x15 inch baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a microwave-safe bowl, combine brown sugar and water. Microwave on high until the sugar is dissolved, about 1 minute. Stir until smooth. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine rolled oats, salt, walnuts, and cinnamon. Pour the sugar mixture over the oat mixture, then add honey and vanilla extract. Mix thoroughly until all ingredients are evenly coated. (5 minutes)
04 Step
Recipe View 5 mins Spread the mixture evenly onto the prepared baking sheet. Gently press small handfuls together to form clusters. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 20 minutes. Remove from oven and gently stir the granola to ensure even baking. Return to the oven and bake for an additional 25 minutes, or until golden brown. (45 minutes)
06 Step
Recipe View Remove from oven and let the granola cool completely on the baking sheet. The granola will continue to harden as it cools. Once cooled, break into desired size clusters and store in an airtight container.
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Please Rate
Maeve Marquardt
Feb 9, 2025I added dried cranberries and it was a delicious addition! Thanks for the recipe!
Betty Feest
Jan 5, 2025So easy to make and tastes better than store-bought!
Andreane Davis
Dec 28, 2024This granola is amazing! The perfect balance of sweet and salty. I will definitely make this again.