For a deeper flavor, consider browning the sausage in the skillet before baking. Add a pinch of red pepper flakes for a touch of heat. Serve over creamy polenta for an extra layer of comfort. A splash of balsamic vinegar at the end brightens the sauce. Feel free to use different colored bell peppers for a more colorful dish. This dish is even better the next day!
Super-Easy Sausage and Peppers
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS45
Savor the rustic charm of Italy with this effortless Sausage and Peppers dish. Sweet Italian sausage melds harmoniously with vibrant bell peppers and a luscious tomato sauce, creating a symphony of flavors that will transport your taste buds to a sun-kissed trattoria. Perfect served over rice, pasta, or nestled in a crusty roll, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol52 mg
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Fiber2 g
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Protein18 g
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Saturated Fat9 g
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Sodium1128 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Place sausage pieces in a baking dish. (5 minutes)
02 Step
Recipe View 20 mins Bake in the preheated oven until the sausage is cooked through and slightly browned, approximately 20 minutes.
03 Step
Recipe View 2 mins While the sausage is baking, heat the olive oil in a large, heavy-bottomed skillet over medium-high heat. (2 minutes)
04 Step
Recipe View 7 mins Add the sliced onion to the skillet and sauté until translucent and softened, about 5-7 minutes.
05 Step
Recipe View 3 mins Transfer the baked sausage to the skillet with the onions. Stir in the tomato sauce, bringing the mixture to a simmer. (3 minutes)
06 Step
Recipe View 20 mins Reduce the heat to low, cover, and cook for 20 minutes, allowing the flavors to meld together.
07 Step
Recipe View 2 mins Stir in the sliced bell peppers, ensuring they are well coated in the tomato sauce. (2 minutes)
08 Step
Recipe View 20 mins Continue to cook, covered, until the bell peppers are tender-crisp, approximately 20 minutes more. Adjust seasoning with salt and pepper to taste.
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Tom Stehr
Jun 12, 2025The baking step is genius! It keeps the sausage from being too greasy.
Destiny Barton
Feb 5, 2025I doubled the recipe and froze half for later. Worked perfectly!
Elisha Dickinson
Jan 7, 2025I added a clove of minced garlic to the onions and it was amazing!
Brooke Abshire
Dec 27, 2024This recipe is a weeknight lifesaver! So easy and the whole family loves it.
Hellen Bosco
Dec 26, 2024I used Italian seasoning to give it more flavor. Great recipe!
Cielo Baumbach
Dec 2, 2024My kids devour this when I serve it over pasta.