For an extra layer of flavor, consider grilling the corn before adding it to the salsa. This imparts a smoky char that complements the other ingredients beautifully. Adjust the amount of chili powder to control the spice level. If you prefer a milder salsa, reduce the chili powder to 1/2 teaspoon. For a spicier kick, add a pinch of cayenne pepper. Freshly squeezed lime juice can be substituted for red wine vinegar to give the salsa a brighter, citrusy note. Make sure all the vegetables are finely minced. This ensures an even distribution of flavor and texture in every bite. This salsa is best served chilled. The flavors continue to develop as it sits, making it a perfect make-ahead appetizer.
Amy's Creamy Black Bean Corn Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS58
A vibrant and creamy salsa that perfectly balances the sweetness of corn with the earthy notes of black beans, all brightened by a tangy dressing. This addictive salsa is a guaranteed crowd-pleaser, ideal for dipping or as a flavorful topping.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol5 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium201 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, gently combine the drained and rinsed black beans, thawed corn, minced red bell pepper, minced green bell pepper, minced red onion, and minced fresh parsley. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins In a separate, smaller bowl, whisk together the sour cream, mayonnaise, red wine vinegar, ground cumin, chili powder, salt, garlic powder, and ground black pepper until smooth and well combined. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Pour the creamy dressing over the vegetable and bean mixture. Gently toss to ensure all ingredients are evenly coated. (Prep time: 2 minutes)
04 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the overall taste of the salsa. (Chill time: 30+ minutes)
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Hillard Tromp
Jun 12, 2025This salsa is amazing! I brought it to a potluck, and it was gone in minutes. Everyone raved about it!
Lucinda Gleason
Jan 8, 2025The creamy dressing is what sets this salsa apart. It's so flavorful and complements the vegetables perfectly. I'll definitely be making this again!
Nelson Heller
Oct 24, 2024This is my new go-to salsa recipe! It's so versatile and can be served with chips, tacos, or grilled chicken. Thanks for sharing!
Mac Mclaughlin
Oct 17, 2024I followed the recipe exactly, and it turned out great! The flavors are so well-balanced, and it's not too spicy. My family loved it.
Anjali Hoeger
Oct 2, 2024I love how easy this recipe is to make. I've made it several times, and it's always a hit. I like to add a little bit of jalapeño for extra heat.