Sunset Rum Punch

Sunset Rum Punch
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    12

Transport yourself to a tropical paradise with this vibrant and complex rum punch. A symphony of citrus and rum, elevated by floral hibiscus and nutty orgeat, it's the perfect drink to savor as the sun dips below the horizon.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    6 mg
  • Sugar
    17 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a cocktail shaker, combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond orgeat. (2 minutes)

02

Step

Seal the shaker tightly and shake vigorously until the outside becomes frosted, indicating the mixture is thoroughly chilled. (30 seconds)

03

Step

Fill a tiki mug generously with crushed ice. (1 minute)

04

Step

Strain the chilled cocktail over the ice-filled mug. (30 seconds)

05

Step

Garnish with a vibrant orange slice and a maraschino cherry for a touch of classic elegance. (30 seconds)

For an extra layer of flavor, consider using homemade hibiscus syrup. It's surprisingly easy to make and adds a depth of floral complexity.
Adjust the sweetness to your liking by modifying the amount of hibiscus and orgeat syrups. Taste and adjust as needed.
A high-quality dark rum will significantly enhance the overall flavor profile of the punch. Don't skimp on this ingredient!
If you don't have a tiki mug, any large glass will work just fine. The presentation is part of the fun, though!

Athena Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (7)
  • Libby Schowalter

    The hibiscus syrup gives it such a beautiful color and unique taste. Will definitely make this again!

  • Ernie Harris

    Used pineapple juice instead of orange and grapefruit. It was still very good!

  • Derick Auer

    I found it a little too sweet for my taste, so I reduced the hibiscus syrup by half and it was perfect.

  • Columbus Gleichner

    This punch was a total hit at our summer barbecue! Everyone loved the complex flavors.

  • Felton Crona

    The instructions were easy to follow, and the cocktail turned out amazing!

  • Lloyd Flatley

    This is now my go-to recipe for a crowd-pleasing rum punch. Thanks for sharing!

  • Sherman Kshlerinhansen

    Could not find hibiscus syrup, so I used grenadine. It changed the flavor profile, but was still delicious!

LEAVE A REVIEW

Please Rate