For an extra layer of flavor, consider using homemade hibiscus syrup. It's surprisingly easy to make and adds a depth of floral complexity. Adjust the sweetness to your liking by modifying the amount of hibiscus and orgeat syrups. Taste and adjust as needed. A high-quality dark rum will significantly enhance the overall flavor profile of the punch. Don't skimp on this ingredient! If you don't have a tiki mug, any large glass will work just fine. The presentation is part of the fun, though!
Libby Schowalter
Jun 29, 2025The hibiscus syrup gives it such a beautiful color and unique taste. Will definitely make this again!
Ernie Harris
Jun 24, 2025Used pineapple juice instead of orange and grapefruit. It was still very good!
Derick Auer
Jun 19, 2025I found it a little too sweet for my taste, so I reduced the hibiscus syrup by half and it was perfect.
Columbus Gleichner
Jun 19, 2025This punch was a total hit at our summer barbecue! Everyone loved the complex flavors.
Felton Crona
Jun 13, 2025The instructions were easy to follow, and the cocktail turned out amazing!
Lloyd Flatley
Jun 11, 2025This is now my go-to recipe for a crowd-pleasing rum punch. Thanks for sharing!
Sherman Kshlerinhansen
Jun 9, 2025Could not find hibiscus syrup, so I used grenadine. It changed the flavor profile, but was still delicious!