For an extra layer of flavor, consider lightly grilling the asparagus before slicing. This imparts a smoky char that complements the other ingredients beautifully. To toast pine nuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, watching carefully to prevent burning. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned. If you don't have fresh dill, you can substitute with other fresh herbs like parsley or mint for a slightly different flavor profile. The tahini dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Whisk well before using.
Red Cabbage-Asparagus Salad with Tahini Dressing
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PREP TIME30 mins
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COOK TIME3 mins
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TOTAL TIME33 mins
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SERVING4 People
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VIEWS75
A vibrant and texturally exciting salad featuring the earthy sweetness of red cabbage, the delicate bite of asparagus, and a creamy, tangy tahini dressing. This dish is a celebration of fresh flavors and wholesome ingredients, perfect as a light lunch or a sophisticated side.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol4 mg
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Fiber6 g
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Protein8 g
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Saturated Fat2 g
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Sodium90 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Asparagus: Bring a large pot of salted water to a rolling boil over high heat. (2 minutes)
02
StepBlanch the asparagus until just tender-crisp, about 2-3 minutes. Immediately drain and plunge into an ice water bath to halt the cooking process and preserve the vibrant green color. (5 minutes)
03
StepOnce the asparagus is thoroughly chilled, drain well and slice diagonally into 1-inch pieces. (3 minutes)
04
StepCraft the Tahini Dressing: In a small bowl, whisk together the tahini, water, lemon juice, and minced garlic until smooth. (2 minutes)
05
StepAdd a pinch of sugar to taste, adjusting the sweetness to balance the tang of the lemon juice. (1 minute)
06
StepAssemble the Salad: In a large bowl, combine the sliced asparagus, thinly sliced red cabbage, radishes, green onions, feta cheese, toasted pine nuts, and chopped fresh dill. (5 minutes)
07
StepDress and Serve: Pour the prepared tahini dressing over the salad and gently toss to ensure all ingredients are evenly coated. Serve immediately or chill for later enjoyment. (2 minutes)
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Danny Legros
Jun 26, 2025I love how quick and easy this salad is to make. It's a great option for a light lunch or side dish.
Shirley Corwin
May 9, 2025I've made this salad several times, and it's always a hit. I highly recommend it!
Danny Kling
Feb 4, 2025I added some grilled chicken to this salad for a complete meal, and it was delicious!
Jayne Stark
Jan 16, 2025This salad is so refreshing and flavorful! The tahini dressing is the perfect complement to the vegetables.
Jonas Davis
Sep 1, 2024The combination of textures in this salad is amazing. The crunch of the cabbage and asparagus, the creaminess of the feta, and the nuttiness of the pine nuts all work so well together.