For an extra layer of flavor, try grilling the asparagus and peppers instead of roasting. If you don't have lime juice, lemon juice works well as a substitute. Adjust the amount of hot sauce to your preference. A dash of red pepper flakes can also be used. The salad can be prepared a day in advance. Add the dressing shortly before serving to prevent the vegetables from becoming soggy.
Roasted Asparagus and Yellow Pepper Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS213
Experience the vibrant flavors of summer with this refreshing salad! Tender roasted asparagus and sweet yellow peppers mingle with a zesty dressing, creating a dish that's both sophisticated and satisfying. Perfect as a light lunch, a delightful side, or a make-ahead marvel for your next gathering.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol6 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium267 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Arrange the asparagus spears and bell peppers in a single layer on a baking sheet, and drizzle or mist with 1/4 cup of olive oil. (2 minutes)
03 Step
Recipe View Roast for 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely. (15 minutes)
04 Step
Recipe View In a bowl, gently toss together the cooled asparagus, bell peppers, red onion, almond slices, and Parmesan cheese. (5 minutes)
05 Step
Recipe View In a separate bowl, whisk together the 1/2 cup olive oil, Dijon mustard, minced garlic, lime juice, sugar, hot sauce, and salad seasoning. (3 minutes)
06 Step
Recipe View Pour the dressing over the salad, and gently toss to coat evenly. Serve immediately or chill for later. (2 minutes)
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Korbin Roberts
Jun 29, 2025The roasted vegetables are so flavorful. I never thought I'd enjoy asparagus this much.
Muriel Weimann
Apr 15, 2025I added some grilled chicken to make it a complete meal – delicious!
Krista Huel
Nov 27, 2024Easy to make ahead of time, which is perfect for busy weeknights.
Millie Bartell
Nov 1, 2024I found the salad to be a little too tangy, so I added a touch more sugar to the dressing.
Una Weimann
Oct 4, 2024This salad was a hit at my dinner party! The dressing is amazing.
Orval Bins
Sep 26, 2024I used a balsamic vinaigrette instead of the Dijon and it was still great.
Turner Boehm
Sep 8, 2024I love the crunch from the almonds and the saltiness from the parmesan!
America Veum
Jul 23, 2024Next time I will add some cherry tomatoes for extra color and sweetness.