For the best flavor, use high-quality extra virgin olive oil and red wine vinegar. Feel free to add other vegetables, such as bell peppers or cherry tomatoes. If you prefer a creamier salad, add a tablespoon or two of mayonnaise or Greek yogurt to the dressing. This salad can be made a day ahead of time. The flavors will continue to develop as it sits. Garnish with fresh parsley or basil for an extra touch of freshness.
Mom's Italian Potato Salad
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS42
A vibrant and flavorful twist on classic potato salad, this Italian-inspired version bursts with fresh vegetables, briny olives, and a zesty red wine vinaigrette. It's a delightful change from the ordinary, perfect for picnics, barbecues, or a light summer lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium458 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Place the cubed potatoes in a large saucepan, cover with cold water, and bring to a boil over high heat. (2 minutes)
02
Step
15 mins
Reduce the heat to medium-low and simmer until the potatoes are easily pierced with a fork, about 12-15 minutes. (15 minutes)
03
Step
5 mins
Drain the potatoes well and let them cool slightly. (5 minutes)
04
Step
3 mins
In a large bowl, combine the cooled potatoes, cucumber, celery, red onion, and chopped olives. (3 minutes)
05
Step
2 mins
In a small bowl, whisk together the olive oil, red wine vinegar, and garlic powder. (2 minutes)
06
Step
2 mins
Pour the vinaigrette over the potato and vegetable mixture. Toss gently to coat evenly. (2 minutes)
07
Step
1 mins
Season generously with sea salt and freshly ground black pepper to taste. (1 minute)
08
Step
30 mins
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Stir again before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Cale Shields
Jun 24, 2025I substituted apple cider vinegar for the red wine vinegar and it was still delicious!
Jaylin Crona
Jun 17, 2025The vinaigrette is so simple but so delicious. I'll definitely be making this again.
Gladyce Douglas
Apr 1, 2025My family loves this recipe! I have to make a double batch because it disappears so quickly.
Beatrice Gerlach
Mar 27, 2025I added some chopped fresh parsley and it really brightened up the salad.
Willis Torp
Mar 26, 2025This salad was a huge hit at our barbecue! Everyone loved the fresh flavors.
Flavio Roob
Feb 8, 2025Super easy to make and so flavorful! I will definitely be making this for all my summer gatherings.
Sage Doyle
Dec 27, 2024I've made this recipe several times now, and it's always a winner. So much better than regular potato salad!