For a smoother salsa, remove the seeds and veins from the serrano pepper before blending. If you prefer a thinner salsa, add water or lime juice to reach your desired consistency. This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Summertime Salsa Verde
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS30
Embrace the vibrant flavors of summer with this refreshing salsa verde. Bursting with fresh herbs, tangy tomatillos, and a hint of heat, it's the perfect accompaniment to tacos, grilled meats, or simply enjoyed with tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in a high-speed blender. (1 minute)
02
Step
3 mins
Blend until smooth, adjusting consistency with a little water if needed. (2 minutes)
03
Step
1 mins
Taste and adjust seasoning with salt as desired. (1 minute)
04
Step
1 mins
Refrigerate for at least 30 minutes to allow flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Adrianna Luettgen
Jul 1, 2025The avocado adds a wonderful creaminess to the salsa. Will definitely make again!
Therese Gerlach
Jun 15, 2025I made this for a taco night, and it was a huge hit! Everyone loved it.
Idell Reilly
May 29, 2025I added a squeeze of lime juice and it really brightened up the flavors.
Rahul Armstrong
May 19, 2025I found that roasting the tomatillos first added a nice depth of flavor.
Margarette Dietrich
Apr 13, 2025This salsa is so fresh and flavorful! I love the slight kick from the serrano pepper.
Damian Wiza
Mar 30, 2025Easy to make and absolutely delicious. I put it on everything!
Dell Yost
Feb 10, 2025I adjusted the amount of serrano pepper to my liking, and it turned out perfectly.
Maurine Bartell
Feb 4, 2025This is now my go-to salsa verde recipe!