For a richer flavor, try using shallots instead of purple onion. A squeeze of fresh lemon juice at the end can brighten the flavors. If you don't have whole wheat crackers, panko breadcrumbs are a good substitute. Adjust the amount of Parmesan cheese and crushed crackers to your preference.
Easy Asparagus
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS478
Tender asparagus, pan-seared to perfection and bathed in a delicate onion-wine glaze, finished with a sprinkle of Parmesan for a touch of savory delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium178 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a skillet over medium-high heat. (1 minute)
02 Step
Recipe View Add the sliced purple onion and chopped garlic to the skillet. Season with salt, pepper, and lemon pepper. (1 minute)
03 Step
Recipe View Cook and stir until the onion is tender and translucent, about 3-4 minutes.
04 Step
Recipe View Place the trimmed asparagus spears in the skillet, arranging them in a single layer. Cook for approximately 8 minutes, turning occasionally to ensure even coating with the flavorful seasonings.
05 Step
Recipe View Sprinkle the dry white wine into the skillet, and use a spatula to scrape up any browned bits from the bottom of the pan, incorporating them into the sauce. (1 minute)
06 Step
Recipe View Transfer the asparagus to a shallow serving dish.
07 Step
Recipe View Drizzle the remaining onion-wine mixture from the skillet over the asparagus. (1 minute)
08 Step
Recipe View Dust the asparagus evenly with grated Parmesan cheese and crushed whole wheat crackers for a delightful textural contrast and added flavor. (1 minute)
09 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Annabell Roob
Apr 5, 2025I love that this recipe is so simple, but the end result is so tasty and looks fancy!
Tad Pollich
Jan 22, 2025Quick, easy, and a great way to use up leftover wine.
Abner Rippin
Oct 25, 2024My kids actually ate asparagus for the first time! The parmesan and crackers were a hit.
Kaylee Leannon
Jun 3, 2024I added a squeeze of lemon at the end and it was delicious!
Glennie Corkery
Feb 10, 2024This was so easy and surprisingly flavorful! The cracker topping adds a nice crunch.
Alek Hauck
Dec 3, 2023The wine glaze really elevates the asparagus. I'll definitely be making this again!
Judge Cole
May 8, 2023I didn't have crackers so I used breadcrumbs and it was still very good.
Kenton Langworth
Apr 6, 2023I added a few drops of balsamic glaze at the end, delicious!
German Cartwright
Nov 29, 2022I used gluten-free crackers and it worked perfectly. A great side dish for a quick weeknight meal.