Italian Peas

Italian Peas
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    1.8K

Transform humble frozen peas into a vibrant, savory delight with this recipe. A simple yet elegant dish that will redefine your perception of peas, making them an irresistible part of any meal.

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    0 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    121 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them prepped and ready to go. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View Add the minced garlic to the skillet and cook until fragrant. (Cook time: 1 minute)

Image Step 04
04 Step

Recipe View Pour in the frozen peas, stir in the chicken stock, and season with salt and pepper. (Cook time: 2 minutes)

Image Step 05
05 Step

Recipe View Cover the skillet and cook until the peas are tender and heated through. (Cook time: 5 minutes)

Image Step 06
06 Step

Recipe View Taste and adjust seasoning as needed before serving.

For a richer flavor, consider adding a small pat of butter at the end.
A pinch of red pepper flakes can add a delightful hint of spice.
Fresh mint or parsley, finely chopped, makes a lovely garnish.
Serve immediately as a side dish to complement any main course.
Use low sodium chicken broth for better control of the recipe's overall saltiness.

Derick Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 602 Ratings)
Total Reviews: (5)
  • Dexter Senger

    The garlic and onion add so much flavor, I'll definitely make this again." - Michael B.

  • Eldred Kirlin

    This recipe is a game-changer!" - Jessica P.

  • Julianne Berge

    My kids actually ate their vegetables for once!" - David L.

  • Stanley Ward

    I never thought frozen peas could taste this good!" - Sarah M.

  • Burdette Olson

    So easy and quick to make, perfect for a weeknight side dish." - Emily R.

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