Lyonnaise Potatoes

Lyonnaise Potatoes
  • PREP TIME
    30 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    328

Experience the rustic charm of Lyonnaise Potatoes, a symphony of thinly sliced potatoes and sweet caramelized onions, perfectly seasoned and baked to golden perfection. A simple yet elegant dish that brings warmth and comfort to any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    41 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    119 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C).

Image Step 02
02 Step

Recipe View Slice the peeled potatoes into 1/4-inch thick rounds. Place them in a pot, cover with cold water, and bring to a boil. Parboil for just 2 minutes, then drain thoroughly and set aside. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Heat a large oven-proof skillet (cast iron works wonderfully) over medium-high heat. Add the olive oil, then introduce the thinly sliced onions. Sauté until they achieve a light, golden caramelization, approximately 8 to 10 minutes. Incorporate the minced garlic and continue to sauté until the onions are deeply browned and the garlic is softened, releasing its aromatic essence. Transfer this fragrant mixture to a bowl. (Cook time: 15 minutes)

Image Step 04
04 Step

Recipe View Return the skillet to the stove over low heat. Melt the butter, allowing it to coat the bottom of the pan evenly. Arrange one-third of the parboiled potato slices in a single layer, overlapping slightly. Season generously with salt and white pepper. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Top the potato layer with half of the caramelized onion mixture, spreading it evenly. Cover with half of the remaining potato slices, season again with salt and white pepper. Spread the remaining onion mixture over the potatoes. Finish with the last layer of potatoes and season with salt and white pepper. (Assembly time: 7 minutes)

Image Step 06
06 Step

Recipe View Transfer the skillet to the preheated oven and bake until the potatoes are tender and beautifully browned on top, approximately 10 to 12 minutes. (Bake time: 12 minutes)

Image Step 07
07 Step

Recipe View Carefully remove the skillet from the oven and use a spatula to transfer the Lyonnaise Potatoes to a serving platter. Garnish with finely minced fresh parsley just before serving to add a touch of brightness and freshness.

For an extra layer of flavor, consider adding a sprinkle of grated Gruyère or Parmesan cheese during the last few minutes of baking.
Ensure the potatoes are sliced uniformly to promote even cooking.
Do not over-boil the potatoes in step 2 or they will become mushy when baked.

Derick Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 109 Ratings)
Total Reviews: (8)
  • Merritt Boyer

    I accidentally used red onions instead of yellow onions, and they were still amazing!

  • Wilmer Funk

    I added a little bit of thyme to the onion mixture, and it was delicious!

  • Bradly Emard

    My family loved these potatoes! They were the perfect side dish for our Sunday dinner.

  • Darian Crona

    Next time, I'm going to try adding some bacon bits for extra flavor.

  • Raegan Kulas

    These potatoes are so much better than the ones I used to make. The tip about using a mandoline was especially helpful.

  • Lance Watsica

    This recipe is a keeper! I'll definitely be making it again.

  • Sid Torpwillms

    The instructions were clear and easy to follow, even for a beginner cook like me. Thanks!

  • Arch Wiegand

    I've made this recipe several times, and it's always a hit! The caramelized onions make all the difference.

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