For the best flavor, use freshly squeezed citrus juices. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Watch carefully to prevent burning. If you don't have red grapefruit, pink grapefruit can be substituted. The salad can be assembled ahead of time, but add the dressing just before serving to prevent the greens from wilting. A sprinkle of crumbled goat cheese would be a delicious addition.
Winston Halvorson
Jul 1, 2025I’ve made this salad several times, and it’s always a hit!
Ora Vandervorthettinger
Jun 12, 2025Easy to make and so flavorful. A definite crowd-pleaser!
Darron Hettinger
Jun 10, 2025I added a little bit of goat cheese to mine and it was fantastic!
Mia Greenfelder
May 27, 2025The citrus dressing is amazing! I'm going to use it on other salads too.
Lorena Walter
May 15, 2025This is my go-to salad when I want something healthy and delicious.
Clemmie Schuster
May 8, 2025I didn't have grapefruit juice, so I used orange juice instead. It was still delicious!
Theodore Prosacco
May 2, 2025This salad is so refreshing and light! Perfect for a summer lunch.
Marjorie Bins
Apr 21, 2025I love the combination of flavors and textures. The fennel is surprisingly delicious!