For an extra layer of flavor, try adding a pinch of sea salt to the almonds as they cool. Store cooled almonds in an airtight container at room temperature for up to a week. These sugared almonds are also delicious as a topping for yogurt, oatmeal, or even ice cream.
Sugared Toasted Almond Salad Topping
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS36
Transform your ordinary salad into an extraordinary culinary experience with these glistening, caramelized almonds. Their delightful crunch and subtly sweet flavor elevate any salad to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace: Line a baking sheet with parchment paper for easy cleanup. (1 minute)
02 Step
Recipe View Caramelize the almonds: In a skillet, combine the sliced almonds and granulated sugar over medium heat. (1 minute)
03 Step
Recipe View Stir constantly: Continuously stir the mixture, ensuring the sugar melts evenly and the almonds toast to a rich, golden brown. (5-10 minutes)
04 Step
Recipe View Cool and crisp: Once the almonds are beautifully caramelized, immediately transfer them to the prepared baking sheet, spreading them in a single layer. Allow them to cool completely, creating a delightful crispness. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Elmore Anderson
Apr 28, 2025These are so easy to make and add the perfect crunch to my salads!
Juliana Tromp
Apr 19, 2025I love keeping a batch of these on hand for a quick and delicious salad upgrade.
Curt Borer
Jan 28, 2025The touch of sweetness is just right, not too overpowering.