For a richer flavor, try adding a pinch of ground ginger or a cinnamon stick while the sauce simmers. If you don't have fresh rhubarb, you can use frozen rhubarb; just thaw it slightly before adding it to the saucepan. Adjust the amount of sugar to your liking, depending on the sweetness of your strawberries and the tartness of your rhubarb. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Strawberry Rhubarb Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING20 People
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VIEWS301
A vibrant and flavorful sauce where the sweetness of strawberries beautifully complements the tartness of rhubarb. Perfect spooned over creamy vanilla ice cream, fluffy pancakes, or even swirled into yogurt for a delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, whisk together the sugar, orange juice, cornstarch, and vanilla extract until smooth. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (Cook time: 3-5 minutes)
03 Step
Recipe View 5 mins Add the sliced strawberries and rhubarb to the saucepan. Reduce the heat to low and simmer, stirring occasionally, until the rhubarb is tender and the strawberries have softened, about 5 to 10 minutes. (Cook time: 5-10 minutes)
04 Step
Recipe View 2 mins Remove the saucepan from the heat. Using a fork or a potato masher, gently mash the cooked berries to your desired consistency. Some like it smooth, others prefer it chunky! (Prep time: 2 minutes)
05 Step
Recipe View 1 mins If desired, stir in the red food coloring to enhance the sauce's vibrant color. (Prep time: 1 minute)
06 Step
Recipe View Allow the sauce to cool slightly before serving warm, or chill it completely for a refreshing cold treat.
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RECIPE REVIEWS
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Elvera Smith
Jun 27, 2024I used frozen strawberries and rhubarb, and it worked perfectly. A great way to use up what I had in the freezer!
Alessia Murray
Feb 27, 2024I added a little bit of lemon zest for extra zing, and it turned out fantastic!
Orion Walker
Sep 13, 2023This recipe is so easy to follow, and the sauce tastes amazing! My kids love it on their waffles.