For a richer flavor, try using strawberry-flavored yogurt in place of the milk in the pudding mixture. If you don't have frozen strawberries, you can use fresh strawberries, but you may need to add a tablespoon or two of water to help them puree smoothly. Feel free to experiment with different toppings, such as chocolate shavings, chopped nuts, or a drizzle of melted white chocolate. The cake can be made a day or two in advance and stored in the refrigerator.
Strawberry Refrigerator Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME5 hrs 20 mins
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SERVING12 People
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VIEWS415
Escape the ordinary with this Strawberry Refrigerator Cake, a symphony of flavors and textures that requires no baking expertise! Layers of moist cake, luscious strawberry puree, and creamy vanilla topping create a dessert that's both refreshing and utterly irresistible. Perfect for any occasion, or a sweet treat on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol62 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium196 mg
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Sugar23 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins Prepare cake mix according to package directions, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish. (5 minutes)
03 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool completely on a wire rack. (30 minutes baking, 30 minutes cooling)
04 Step
Recipe View 2 mins Use a fork to poke holes all over the top of the cooled cake. (2 minutes)
05 Step
Recipe View 5 mins In a blender or food processor, puree the thawed strawberries (with their juice) until smooth. Spoon the strawberry puree evenly over the top of the cake, allowing it to soak into the holes. (5 minutes)
06 Step
Recipe View 10 mins In a medium bowl, whisk together the instant vanilla pudding mix and 1 cup of milk until smooth. Gently fold in the thawed whipped topping until well combined. Spread the mixture evenly over the strawberry-soaked cake. (10 minutes)
07 Step
Recipe View 5 mins Arrange the sliced fresh strawberries artfully on top of the whipped topping layer. (5 minutes)
08 Step
Recipe View 4 hrs Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to fully chill. (4 hours+)
09 Step
Recipe View Before serving, garnish with additional fresh strawberries or a sprinkle of powdered sugar, if desired. Slice and enjoy!
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Guy Wintheiser
Feb 10, 2025This cake was a huge hit at our family gathering! Everyone loved the combination of flavors and how easy it was to make.
Allene Christiansen
Oct 12, 2024I followed the recipe exactly and it turned out perfectly. The strawberry puree is what really makes this cake special!
Gretchen Sawayn
Apr 7, 2024I added a layer of graham cracker crumbs between the cake and the strawberry puree for extra texture. It was delicious!
Larry Schmidt
Mar 1, 2023Next time I will double the strawberry puree, as it was so good, that everyone wanted more of it. Very easy to follow and yummy!