For a richer flavor, use browned butter instead of melted margarine. Experiment with different types of nuts, such as macadamia nuts or almonds. Try adding a sprinkle of sea salt on top after baking to enhance the sweetness. Store leftover bars in an airtight container at room temperature for up to 3 days.
Lauren Mann
Dec 28, 2024These bars are so easy to make and always a hit!
Rashawn Vandervort
Dec 23, 2023I substituted pecans for walnuts and they were amazing!
Nellie Marquardt
Aug 28, 2023My kids love these! A perfect treat for bake sales and parties.