For an extra layer of flavor, consider adding 1/2 teaspoon of vanilla extract to the wet ingredients. To prevent the nuts from sinking to the bottom of the bread, toss them with a tablespoon of flour before folding them into the batter. This bread freezes well. Wrap cooled loaves tightly in plastic wrap and then in foil for longer storage. Try using other nuts such as pecans or almonds for a different flavor profile.
Strawberry Pineapple Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS352
A festive and flavorful bread, bursting with the bright sweetness of strawberries and the tropical tang of pineapple. This moist and delicious loaf, studded with crunchy nuts, evokes the warmth of cherished holiday memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium162 mg
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Sugar19 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 5x9-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the chopped strawberries, drained crushed pineapple, beaten eggs, vegetable oil, and sugar. Stir until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Fold in the chopped walnuts and macadamia nuts until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of each loaf comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to wire racks to cool completely. (10 minutes)
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RECIPE REVIEWS
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Cecelia Boehm
Jun 20, 2025My strawberries released a lot of liquid. I think next time I will squeeze the extra moisture off before mixing with the other ingredients.
Geo Ward
Jul 13, 2024Easy to follow recipe, and the bread turned out perfectly. I substituted pecans for the macadamia nuts, as that's what I had on hand, and it was still delicious. Thank you for sharing!
Javonte Zemlak
Mar 5, 2024I made this bread for a holiday brunch, and it was a huge hit. Everyone raved about the taste and texture. I will definitely be making this again!
Porter Barton
Apr 19, 2023This recipe is fantastic! The bread is so moist and flavorful, and the combination of strawberries and pineapple is a winner. I added a glaze with powdered sugar and pineapple juice. It's a new family favorite!