For an extra burst of lemon flavor, consider adding a simple lemon glaze after the muffins have cooled. If you don't have whole wheat flour, you can substitute with all-purpose flour. The muffins will be slightly less dense. Gently toss the strawberries with a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Strawberry Lemon Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS514
Brighten your morning with these delightful Strawberry Lemon Muffins! Bursting with the tangy zest of lemon and the sweet juiciness of fresh strawberries, these muffins are a perfect balance of tart and sweet, offering a delightful treat for breakfast or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium139 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the vegetable oil, milk, egg, and lemon juice until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a separate, large bowl, whisk together the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, granulated sugar, and brown sugar. (5 minutes)
04 Step
Recipe View 2 mins Gently fold the chopped strawberries into the flour mixture, ensuring they are evenly distributed. (2 minutes)
05 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
06 Step
Recipe View 5 mins Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (25 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Humberto Effertz
Jun 28, 2025The whole wheat flour added a nice nutty flavor and texture.
Alycia Nader
Jul 16, 2024My kids loved these! A great way to use up fresh strawberries.
Izabella Leuschke
Jul 28, 2023I added a lemon glaze and it took them to the next level! So delicious and easy to make.
Darby Hauck
Jan 23, 2023These muffins were a huge hit! The lemon and strawberry flavors are perfectly balanced.
Nova Powlowski
Dec 30, 2022I found that using melted butter instead of vegetable oil gave them a richer flavor.