For best results, ensure the ice cream is softened but not melted. Slightly softened is the key! If you don't have fresh strawberries, you can use other berries or your favorite toppings. Feel free to experiment with different flavors of ice cream for a unique twist.
Strawberry Ice Cream Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS34
Indulge in a slice of pure summer bliss with this Strawberry Ice Cream Cake. Light and airy angel food cake embraces a creamy strawberry ice cream filling, all enrobed in a velvety cream cheese frosting and adorned with fresh, vibrant strawberries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium285 mg
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Sugar60 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Slice the angel food cake horizontally into two equal layers. (5 minutes)
02 Step
Recipe View 10 mins Gently spread the softened strawberry ice cream evenly over the bottom layer of the cake. (10 minutes)
03 Step
Recipe View 2 mins Carefully place the top layer of the angel food cake over the ice cream. (2 minutes)
04 Step
Recipe View 1 hrs Wrap the cake tightly in plastic wrap and freeze for at least 45 minutes to 1 hour, or until the ice cream is firm. (60 minutes)
05 Step
Recipe View 10 mins While the cake is freezing, prepare the cream cheese frosting: In a mixing bowl, beat the softened cream cheese and confectioners' sugar together until light and fluffy. (10 minutes)
06 Step
Recipe View 2 mins About 15 minutes before serving, remove the cake from the freezer. (2 minutes)
07 Step
Recipe View 8 mins Spread the cream cheese frosting evenly over the top and sides of the cake. (8 minutes)
08 Step
Recipe View 5 mins Garnish the cake with fresh strawberries. Slice and serve immediately. (5 minutes)
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Omer Murray
Jun 4, 2025My kids helped me make this and they had so much fun. A great recipe for a hot day!
Josianne Davis
Apr 13, 2025This cake was a huge hit at our summer barbecue! So easy to make and everyone loved it.
Dudley Adams
Feb 1, 2025I substituted raspberry ice cream and it was delicious! The cream cheese frosting is the perfect touch.