For an extra touch of elegance, garnish the pie with a few fresh strawberry slices and a dusting of confectioners' sugar before serving. If you can't find fresh strawberries, frozen strawberries can be used. Thaw them completely and drain off any excess liquid before mixing with the glaze. To prevent the pie crust from becoming soggy, you can brush the bottom of the baked pie crust with melted chocolate before adding the filling. Make sure the cream cheese is fully softened to avoid lumps in the filling. A graham cracker crust can be used instead of a traditional pie crust for a different flavor profile.
Strawberry Cream Pie to Die For
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS232
A luscious Strawberry Cream Pie that will have everyone begging for seconds. Fresh, vibrant strawberries mingle with a creamy, decadent filling in a flaky, golden crust. Perfect for summer barbecues or any special occasion, this pie is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol56 mg
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Fiber2 g
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Protein3 g
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Saturated Fat12 g
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Sodium203 mg
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Sugar26 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently stir together the sliced strawberries and strawberry glaze until the strawberries are evenly coated. (5 minutes)
02 Step
Recipe View Cover the bowl and place it in the refrigerator to chill. (30 minutes)
03 Step
Recipe View In a medium bowl, combine the softened cream cheese, confectioners' sugar, vanilla extract, and ground cinnamon. (5 minutes)
04 Step
Recipe View Mix with an electric mixer until smooth and well combined. Set aside.
05 Step
Recipe View In a large, clean bowl, pour in the heavy whipping cream. Beat with an electric mixer until it begins to thicken and soft peaks form. (3-5 minutes)
06 Step
Recipe View Gradually add the cream cheese mixture to the whipped cream, continuing to beat until the filling is thick and creamy. Be careful not to overbeat.
07 Step
Recipe View Pour the cream cheese filling into the prepared baked pie crust, spreading it evenly.
08 Step
Recipe View Gently spoon the chilled strawberry mixture over the cream cheese filling, arranging the strawberries artfully.
09 Step
Recipe View Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the filling to set and the flavors to meld together.
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Name Beer
May 19, 2025My kids loved helping me make this pie, and they devoured it!
Dale Dibbert
May 15, 2025I followed the recipe exactly, and it turned out perfectly! The cinnamon adds a lovely warmth to the pie.
Destiny Mantestrosin
Feb 19, 2024I added a layer of chocolate ganache under the cream cheese filling, and it was amazing!
Blair Dubuque
Dec 28, 2023So easy to make and absolutely delicious! I'll definitely be making this again.
Devon Kassulke
Dec 10, 2023This pie was a huge hit at our family gathering! Everyone raved about the creamy filling and the fresh strawberry flavor.