Stovetop Chocolate Coconut Macaroons

Macaroon

Stovetop Chocolate Coconut Macaroons

Stovetop Chocolate Coconut Macaroons
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    24 People
  • VIEWS
    75

Indulge in the delightful simplicity of these no-bake macaroons, a harmonious blend of rich chocolate, sweet coconut, and satisfying oats. A quick and easy treat perfect for satisfying your sweet cravings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    11 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    61 mg
  • Sugar
    14 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare a baking sheet by lining it with waxed paper or parchment paper.

Image Step 02
02 Step

Recipe View 1 mins In a large saucepan, melt butter over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View 7 mins Stir in sugar, milk, cocoa powder, and salt until well combined. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Bring the mixture to a rolling boil, stirring constantly, until the sugar is completely dissolved. (7-8 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove the saucepan from the heat and stir in the rolled oats, shredded coconut, and vanilla extract until evenly coated. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Drop the mixture by rounded spoonfuls onto the prepared baking sheet. (5 minutes)

Image Step 07
07 Step

Recipe View Refrigerate the macaroons until they are firm and set, approximately 1 hour.

For a richer chocolate flavor, use dark cocoa powder.
Toast the shredded coconut lightly in a dry pan before adding it to the mixture for a deeper coconut taste.
If the mixture seems too wet, add a bit more oats to achieve the right consistency.
Store the macaroons in an airtight container at room temperature for a softer texture or in the refrigerator for a firmer bite.

Garnet Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (3)

  • Rocky Tremblay

    Feb 25, 2025

    These are so easy to make, and my kids love them! I added some chopped nuts for extra crunch.

  • Laney Marvin

    Feb 4, 2025

    I found that chilling them for a bit longer made them easier to handle. Delicious!

  • Hugh Stehr

    Oct 31, 2024

    I was skeptical about the no-bake aspect, but these turned out perfectly! A great recipe for a quick dessert.

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