For a vegetarian option, substitute the chicken with firm tofu or tempeh. Feel free to add other vegetables such as bell peppers, snap peas, or carrots for added nutrients and color. If you prefer a spicier dish, increase the amount of chile-garlic sauce to your liking. Serve over cauliflower rice for a complete paleo meal, or with regular rice or noodles if not strictly following a paleo diet.
Paleo Coconut Curry Stir Fry
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS149
Embark on a culinary adventure with this vibrant Paleo Coconut Curry Stir Fry! A harmonious blend of creamy coconut milk, fragrant curry, and fresh vegetables creates a symphony of flavors that will tantalize your taste buds. Perfect with chicken, shrimp, or tofu!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol59 mg
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Fiber3 g
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Protein26 g
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Saturated Fat17 g
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Sodium387 mg
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Sugar9 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the coconut milk, minced ginger, lime juice, fish sauce, oyster sauce, minced garlic, chile-garlic sauce, and sugar or sugar substitute. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Heat the avocado oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry until cooked through and no longer pink. This should take approximately 8 to 10 minutes. Remove the chicken from the skillet and set aside to keep warm, leaving the remaining oil in the skillet.
03 Step
Recipe View Add the sliced onion and curry powder to the hot oil in the skillet. Cook, stirring frequently, for about 2 minutes, until the onion is softened and fragrant. Next, add the broccoli florets and stir-fry for an additional 3 minutes.
04 Step
Recipe View Pour the coconut milk mixture into the skillet with the vegetables and bring to a gentle boil. Reduce the heat to medium and allow the sauce to simmer for 3 minutes, allowing the flavors to meld together beautifully.
05 Step
Recipe View Return the cooked chicken to the skillet. Cover and cook until the chicken is heated through and the vegetables are tender, approximately 3 more minutes. Serve immediately and enjoy!
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Susana Funk
Jun 28, 2025I added some red bell peppers and snap peas to the stir-fry for extra veggies. It turned out great! Thanks for the recipe!
Kiera Nienow
Jun 6, 2025I made this with shrimp instead of chicken, and it was amazing! The coconut curry sauce is so flavorful. Will definitely make this again!
Meagan Robel
Nov 18, 2024This recipe is fantastic! The flavors are so well-balanced, and it's quick and easy to make. My family loved it!
Ellis Prosacco
Aug 24, 2024The recipe was great, but i feel like it needs more flavor. Maybe more Sriracha?