Basil Chicken over Angel Hair

Basil Chicken over Angel Hair
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    4.0K

Delicate angel hair pasta embraced by a vibrant, aromatic sauce of tender chicken, sun-ripened tomatoes, and fragrant fresh basil. A quick and elegant weeknight meal that sings with Italian-inspired flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    57 mg
  • Fiber
    4 g
  • Protein
    28 g
  • Saturated Fat
    3 g
  • Sodium
    536 mg
  • Sugar
    5 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the angel hair pasta and cook until al dente, about 3-5 minutes. Reserve about 1/2 cup of pasta water before draining. Drain the pasta and set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 4 mins Sauté Aromatics: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook until fragrant, about 30 seconds, being careful not to burn it. (4 minutes)

Image Step 03
03 Step

Recipe View 5 mins Build the Sauce: Stir in the chopped tomatoes, cooked chicken, chopped basil, salt, and hot pepper sauce. Reduce heat to medium, cover the skillet, and simmer for about 5 minutes, stirring occasionally, until the mixture is heated through and the tomatoes have softened further. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Combine and Serve: Toss the cooked angel hair pasta with the sauce, ensuring that the pasta is well-coated. Serve immediately, garnished with freshly grated Parmesan cheese. (2 minutes)

For a richer flavor, use roasted tomatoes instead of fresh or canned.
Add a splash of dry white wine to the sauce for added depth.
Feel free to substitute other types of pasta, such as spaghetti or fettuccine.
Garnish with a drizzle of balsamic glaze for a touch of sweetness and acidity.
If you don't have fresh basil, you can use 1 teaspoon of dried basil, but fresh is highly recommended for the best flavor.
For a spicier dish, add a pinch of red pepper flakes along with the hot pepper sauce.

Kiana Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 1.3K Ratings)
Total Reviews: (3)
  • Ellen Mohr

    This recipe was so easy to follow and the result was absolutely delicious! My family loved it!" - Sarah M.

  • Jaclyn Davis

    I added some spinach to the sauce for extra greens and it was fantastic. Thanks for the great recipe!" - John B.

  • Wilfrid Wehner

    Quick, simple, and flavorful – perfect for a busy weeknight! I will definitely be making this again." - Emily L.

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