For a richer flavor, lightly toast the flaked coconut before adding it to the batter. Make sure your egg whites are at room temperature for maximum volume. Store cooled macaroons in an airtight container for up to 3 days. A touch of citrus zest (lemon or orange) can add a lovely brightness to these macaroons.
Farm Macaroons
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING48 People
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VIEWS555
Transport yourself back to simpler times with these delightful Farm Macaroons. A taste of rustic charm, these coconut macaroons are a perfect balance of chewy and sweet, a true testament to timeless baking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium28 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). Lightly grease and flour a baking sheet. (5 minutes)
02 Step
Recipe View 4 mins In a medium bowl, using an electric mixer, beat the egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. (3-5 minutes)
03 Step
Recipe View 3 mins Gradually add the sugar, beating until stiff, glossy peaks form. (2-3 minutes)
04 Step
Recipe View 1 mins In a separate bowl, gently toss together the flour, salt, and flaked coconut. (1 minute)
05 Step
Recipe View 3 mins Carefully fold the coconut mixture into the egg white mixture until just combined. Be careful not to overmix. (2-3 minutes)
06 Step
Recipe View 6 mins Drop by heaping tablespoonfuls onto the prepared baking sheet, leaving a little space between each macaroon. (5-7 minutes)
07 Step
Recipe View 19 mins Bake for 18 to 20 minutes, or until the edges are lightly golden. (18-20 minutes)
08 Step
Recipe View 30 mins Allow the macaroons to cool completely on the baking sheet before removing. They will firm up as they cool. (30 minutes)
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RECIPE REVIEWS
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Liana Corwin
Jun 17, 2025I followed the recipe exactly, and they came out perfectly. So easy to make!
Damien Fadel
Sep 5, 2024The texture was amazing – crispy on the outside and chewy on the inside.
Alene Corkery
May 9, 2023These macaroons were a hit! My family loved the subtle almond flavor.
Waylon Ohara
May 3, 2023I added some mini chocolate chips to the batter, and it was a delicious addition!