For best results, use fresh popcorn. Stale popcorn will absorb too much moisture and become soggy. If you don't have a microwave, you can melt the marshmallow mixture in a saucepan over low heat, stirring constantly until smooth. Feel free to add a pinch of salt to the marshmallow mixture to balance the sweetness. Store any leftover popcorn in an airtight container at room temperature for up to 2 days. It's best enjoyed fresh!
Paxton Mccullough
Apr 8, 2025My microwave isn't very powerful, so it took a little longer to melt the marshmallows, but it was still super easy.
Rosina Sawayn
Mar 1, 2025This recipe is amazing! My kids devoured it in minutes. So much easier than making caramel corn.
Abdul Kilback
Jan 8, 2025This is my go-to recipe for movie nights now. Thanks for sharing!
Monty Daniel
Dec 3, 2024I added a sprinkle of sea salt at the end, and it was the perfect sweet-and-salty treat!