For a richer flavor, try using a blend of Colby and Monterey Jack cheese. Add a layer of crispy fried onions on top during the last 5 minutes of baking for added texture. Substitute cream of mushroom soup for a vegetarian option. A sprinkle of paprika before baking adds a touch of color and smoky flavor.
Green Bean and Potato Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS302
A comforting and cheesy casserole that brings together the humble green bean and potato in perfect harmony. This dish is a guaranteed crowd-pleaser, transforming simple ingredients into a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol76 mg
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Fiber5 g
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Protein22 g
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Saturated Fat16 g
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Sodium1467 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish. (5 minutes)
02 Step
Recipe View 10 mins In the prepared casserole dish, gently mix together the drained potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until everything is well combined. (10 minutes)
03 Step
Recipe View 30 mins Cover the casserole dish with foil and bake in the preheated oven for 30 minutes. (30 minutes)
04 Step
Recipe View 15 mins Remove the foil and continue baking until the top is bubbly and lightly browned, approximately 15 minutes more. (15 minutes)
05 Step
Recipe View 5 mins Let stand for 5 minutes before serving.
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Erik Konopelski
May 7, 2025I found it a bit bland, so I added some garlic powder and onion powder. It made a big difference!
Genesis Schaefer
Nov 8, 2024So easy to make and perfect for a weeknight dinner. Will definitely make this again.
Miguel Flatley
Dec 6, 2023I added some cooked bacon bits for extra flavor, and it was amazing!
Rosie Hilpert
Jun 28, 2023This was a hit with my kids! They usually turn their noses up at green beans, but they devoured this casserole.