For a richer flavor, try using a high-quality matcha powder. Adjust the amount of vanilla syrup to your preference for sweetness. If you don't have xanthan gum, you can omit it, but the texture may be slightly less smooth. Alternatively, a few frozen banana slices can help to create a similar texture. For a vegan option, use your favorite non-dairy milk and ensure your vanilla syrup and creamer are also vegan-friendly.
Starbucks-Style Green Tea Frappuccino
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS12
Indulge in a vibrant, verdant delight with this homemade Green Tea Frappuccino. A sophisticated twist on a coffeehouse classic, this recipe balances creamy coolness with the earthy notes of matcha, offering a refreshing escape in every sip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol10 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium95 mg
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Sugar37 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients – ice, milk, vanilla syrup, non-dairy creamer, green tea powder, and xanthan gum – in a high-powered blender. (Prep time: 2 minutes)
02
StepBlend on high speed until completely smooth and creamy, ensuring no ice chunks remain. This may take between 20 to 40 seconds, depending on your blender. (Blend time: 20-40 seconds)
03
StepPour immediately into a chilled glass and serve. Garnish with a dusting of matcha powder, if desired. (Serve time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Anita Berge
Jun 17, 2025Easy to follow and tastes just as good, if not better, than the coffee shop version!
Rosario Davis
Jun 15, 2025I found that using oat milk makes it even creamier and more delicious!
Lilly Greenholt
May 28, 2025This recipe is amazing! I can finally enjoy my favorite frappuccino at home without all the extra sugar.
Nayeli Price
May 25, 2025The xanthan gum is a game-changer! It makes the texture just like the original.