Boston Iced Tea

Boston Iced Tea
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    14 People
  • VIEWS
    471

Quench your thirst with this vibrant and invigorating Boston Iced Tea. A delightful blend of classic iced tea with a tangy cranberry twist, it's the perfect beverage for a warm afternoon or a refreshing pick-me-up any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Fiber
    0 g
  • Sodium
    9 mg
  • Sugar
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 12 mins In a large pot, bring the water to a rolling boil over high heat. (Approximately 10-15 minutes)

Image Step 02
02 Step

Recipe View 2 mins Once boiling, add the sugar and stir continuously until completely dissolved. Ensure no sugar granules remain at the bottom of the pot. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 6 mins Remove the pot from the heat and gently add the tea bags. Allow the tea to steep for 5-7 minutes, or until the desired strength is achieved. Steeping longer will result in a more robust flavor. (Approximately 5-7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Remove the tea bags, gently squeezing out any excess liquid. Stir in the thawed cranberry juice concentrate until thoroughly combined. (Approximately 1-2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Allow the mixture to cool to room temperature before transferring it to a pitcher. Refrigerate until thoroughly chilled. (Approximately 1-2 hours)

Image Step 06
06 Step

Recipe View Serve over ice and garnish with fresh cranberries or a slice of orange for an extra touch of elegance.

For a sweeter tea, gradually add more sugar to taste.
Experiment with different types of tea bags, such as green tea or herbal tea, to create unique flavor variations.
If you prefer a less tart flavor, reduce the amount of cranberry juice concentrate.
Store leftover iced tea in the refrigerator for up to 3 days.

Lewis Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 157 Ratings)
Total Reviews: (3)
  • Lucy Rutherford

    Easy to follow and delicious. My family loved it!

  • Russell Funk

    This recipe is fantastic! I added a sprig of mint for extra freshness and it was a hit!

  • Tiara Smitham

    The perfect balance of sweet and tart. I'll definitely be making this again.

LEAVE A REVIEW

Please Rate