Good Ol' Alabama Sweet Tea

Good Ol' Alabama Sweet Tea
  • PREP TIME
    1 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    11 mins
  • SERVING
    16 People
  • VIEWS
    546

A taste of Southern hospitality, this sweet tea recipe evokes memories of sun-drenched porches and lazy afternoons. A true Alabama classic, this brew is both refreshing and deeply comforting, perfect for sharing with friends and family. Its balanced sweetness and subtle tea notes make it an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Sodium
    4 mg
  • Sugar
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large pitcher (at least 1-gallon capacity), pour in the sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 9 mins In a large saucepan, bring 0.5 gallon (8 cups) of water to a rolling boil over high heat. (8-10 minutes)

Image Step 03
03 Step

Recipe View 6 mins Once boiling, remove the saucepan from the heat and gently place the tea bags into the hot water. Allow the tea to steep for 5-6 minutes to extract the full flavor. (5-6 minutes)

Image Step 04
04 Step

Recipe View 2 mins Carefully remove the tea bags from the saucepan, squeezing gently to release any remaining liquid back into the tea. Return the tea to the heat and bring it just to a simmer – do not boil. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Pour the hot tea into the pitcher containing the sugar. Stir vigorously until the sugar is completely dissolved, creating a sweet tea concentrate. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Fill the pitcher halfway with ice cubes. Stir until most of the ice has melted, chilling the tea. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Fill the remainder of the pitcher with cold water, adjusting the amount to reach your desired strength and sweetness. Stir well to combine all ingredients. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately over ice, or refrigerate for a refreshing treat later. Garnish with lemon slices or mint sprigs, if desired.

For a richer flavor, try using brown sugar instead of granulated sugar.
Adjust the amount of sugar to your personal preference. Start with less and add more to taste.
Experiment with different tea flavors, such as black tea or green tea, to create your own unique blend.
Fresh mint leaves added during the steeping process can impart a lovely, refreshing aroma.

Ken Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 182 Ratings)
Total Reviews: (3)
  • Loren Rath

    This is the perfect sweet tea recipe! I grew up in Alabama and this tastes just like my grandma's.

  • Triston Littel

    Easy to follow and delicious! I added a few slices of lemon and it was a hit at our barbecue.

  • Adella Buckridge

    I usually don't like sweet tea, but this recipe is perfectly balanced. Not too sweet, not too weak.

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