For a richer flavor, roast your own red peppers! Simply roast whole red bell peppers under the broiler until the skins are blackened. Place them in a bowl covered with plastic wrap to steam, then peel off the skins, remove the seeds, and use in the recipe. A splash of heavy cream or a dollop of Greek yogurt adds a lovely creaminess to the soup. Stir it in just before serving. This soup is also delicious with a swirl of pesto or a sprinkle of grated Parmesan cheese.
Roasted Red Pepper Soup
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS311
Indulge in the velvety embrace of our Roasted Red Pepper Soup, a symphony of sweet peppers, savory herbs, and tender tortellini. This vibrant soup is surprisingly simple to prepare, yet boasts a depth of flavor that will leave you and your guests utterly captivated.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol28 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat3 g
-
Sodium795 mg
-
Sugar5 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Puree the roasted red peppers: In a blender or food processor, combine the drained roasted red peppers and process until completely smooth. (5 minutes)
02 Step
Recipe View 8 mins Sauté the mushrooms: In a large saucepan or Dutch oven, sauté the sliced mushrooms over medium heat until they release their moisture and become tender. (8 minutes)
03 Step
Recipe View 15 mins Combine and simmer: Add the pureed roasted red peppers and chicken broth to the saucepan with the mushrooms. Stir in the dried basil, dried oregano, garlic powder, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and simmer for 15 minutes to allow the flavors to meld.
04 Step
Recipe View 10 mins Add the tortellini: Gently stir in the fresh cheese tortellini and continue to cook for 8 to 10 minutes, or until the pasta is al dente and heated through.
05 Step
Recipe View 0 mins Serve: Ladle the soup into bowls and garnish with a swirl of cream or a sprinkle of fresh herbs, if desired. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cristina Runolfsdottir
Jun 15, 2025I added a pinch of red pepper flakes for a little heat. It was perfect!
Thurman Bradtke
May 2, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious.
Orpha Hyatt
Dec 12, 2024The tortellini makes it so hearty and filling! This is a new favorite in our house.
Prudence Mclaughlin
May 26, 2024This soup is amazing! So easy to make and my family loved it.