For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the vinegar mixture. Pork steaks are best when cooked low and slow. Patience is key to achieving a tender and juicy result. Feel free to experiment with different seasonings. A pinch of garlic powder or onion powder can add a nice depth of flavor.
St. Louis Pork Steaks
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS144
A St. Louis grilling tradition! These pork steaks are marinated in a seasoned cider vinegar bath, ensuring a juicy and flavorful experience reminiscent of backyard barbecues and family gatherings.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol162 mg
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Protein40 g
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Saturated Fat13 g
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Sodium194 mg
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Sugar0 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for medium-low heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 2 mins Season both sides of pork steaks with seasoned salt and pepper. (2 minutes)
03 Step
Recipe View 2 mins In a large bowl, combine apple cider vinegar and water; stir in remaining seasoned salt and pepper. (2 minutes)
04 Step
Recipe View 15 mins Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of the steaks during the first 15 minutes of grilling. (15 minutes)
05 Step
Recipe View 15 mins Continue to cook steaks to desired doneness, approximately 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (15 minutes)
06 Step
Recipe View Discard remaining vinegar mixture.
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Luigi Bogan
Jun 26, 2025These were amazing! The vinegar marinade kept the pork so moist.
Darwin Collins
Mar 29, 2025Next time I will marinate the pork steaks longer for more flavor
Pascale Oconnell
Nov 6, 2024I added a little brown sugar to the marinade for a sweeter taste, and it was a hit!
Howell Murazik
May 17, 2024Great recipe! Easy to follow and the pork steaks were delicious.