For an even richer flavor, sear the pork shoulder on all sides in a hot skillet before adding it to the slow cooker. If you prefer a thicker sauce, remove the pork and vegetables from the slow cooker after cooking. In a separate saucepan, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water. Stir the slurry into the cooking liquid and simmer over medium heat until thickened. Consider adding other vegetables such as carrots, celery, or parsnips for added depth of flavor. Leftovers can be stored in the refrigerator for up to 3 days. The flavors will meld together even more overnight!
A Nice Slow-Cooked Pork
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING6 People
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VIEWS417
Transform an ordinary pork shoulder into a symphony of flavors with this slow-cooked marvel. Bathed in a rich broth infused with fragrant rosemary, earthy mushrooms, sweet onions, and a splash of nutty sherry, the pork becomes meltingly tender. Hearty potatoes complete the dish, creating a comforting and satisfying meal that's perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol84 mg
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Fiber3 g
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Protein27 g
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Saturated Fat7 g
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Sodium630 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the pork roast in a slow cooker (6-quart or larger recommended).
02 Step
Recipe View 5 mins Pour in the vegetable broth and sherry.
03 Step
Recipe View 5 mins Add the potatoes, onions, mushrooms, rosemary, and pepper. Ensure the pork is mostly submerged in liquid; add more broth if necessary.
04 Step
Recipe View 8 hrs Cover, and cook on Low for 8-10 hours, or until the pork is fork-tender and reaches an internal temperature of 145 degrees F (63 degrees C).
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Anita Berge
Jun 25, 2025I used red wine instead of sherry and it turned out great!
Braulio Jacobibednar
Apr 25, 2025I made this for a family gathering and everyone raved about it. So easy and delicious!
Donny Dickens
Dec 2, 2024I added a bay leaf for extra flavor. It was fantastic!
Ian Schiller
Oct 11, 2024This is now a staple in our house. Thank you for the amazing recipe!
Nora Romaguera
Sep 1, 2024I substituted sweet potatoes for Yukon Golds, and it was delicious!
Muriel Schmitt
Dec 4, 2023This recipe is a game-changer! The pork was incredibly tender and flavorful. The sherry added a lovely touch.
Ricardo Kirlin
Nov 22, 2023The searing step made a huge difference. Definitely worth the extra effort!
Litzy Lubowitz
Mar 15, 2023So simple yet so good! I will be making this again and again.