For best results, ensure the pineapple is well-drained to avoid soggy donut holes. Maintain a consistent oil temperature for even cooking. If the oil is too hot, the donut holes will brown too quickly on the outside and remain undercooked inside. The Cream Cheese Dip can be made ahead of time and stored in the refrigerator until ready to serve. Try adding chopped walnuts or pecans to the donut hole batter for extra texture and flavor. These donut holes are best enjoyed fresh. However, they can be stored in an airtight container at room temperature for up to 2 days.
Carrot Cake Donut Holes with Cream Cheese Dip
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PREP TIME25 mins
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COOK TIME2 mins
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TOTAL TIME27 mins
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SERVING24 People
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VIEWS25
Elevate your dessert game with these delectable Carrot Cake Donut Holes, perfectly paired with a luscious Cream Cheese Dip. A delightful treat that balances warm spice, moist cake, and creamy tang in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium208 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, brown sugar, baking powder, 1 teaspoon of cinnamon, baking soda, salt, and nutmeg. (5 minutes)
02
StepIn a separate bowl, combine the milk, crushed pineapple, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the melted butter, followed by the grated carrots and coconut. Be careful not to overmix. (10 minutes)
03
StepIn a deep, heavy-bottomed pot, heat at least 2 inches of vegetable oil to 350°F (175°C). A candy thermometer is helpful here. Line a wire rack with paper towels. (10 minutes)
04
StepCarefully drop spoonfuls of dough into the hot oil, being careful not to overcrowd the pot. Fry for about 1 minute per side, or until golden brown and cooked through. (5 minutes per batch)
05
StepRemove the donut holes with a slotted spoon and transfer them to the prepared wire rack to drain and cool slightly. (2 minutes per batch)
06
StepIn a shallow bowl, whisk together the granulated sugar and the remaining 1/2 teaspoon of cinnamon. While the donut holes are still warm, roll them in the cinnamon-sugar mixture to coat. (5 minutes)
07
StepFor the Cream Cheese Dip: In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the sifted confectioners' sugar, beating until the dip is light and fluffy. Stir in the vanilla extract and salt. (10 minutes)
08
StepServe the warm Carrot Cake Donut Holes immediately with the Cream Cheese Dip. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Alize Ebert
Jun 29, 2025These are the best donut holes I've ever had! Thank you for the recipe!
Diana Rennerdonnelly
Jun 25, 2025Next time, I'll try using almond extract instead of vanilla in the dip for a different flavor.
Allen Torphy
Jun 9, 2025The recipe was easy to follow, and the donut holes turned out perfectly. I will definitely be making these again.
Jocelyn Harber
May 18, 2025The cream cheese dip is amazing! I could eat it with a spoon.
Joel Wilkinson
Apr 19, 2025I added some chopped pecans to the dough, and it gave them a wonderful crunch.
Vergie Ratke
Apr 10, 2025My kids absolutely loved these! They are so much better than store-bought donuts.
Abigale Oreilly
Mar 28, 2025I made these for a bake sale, and they sold out in minutes! Everyone loved the unique flavor.
Annie Boyle
Mar 23, 2025These donut holes were a huge hit at my brunch! The cream cheese dip is the perfect complement.