For a richer flavor, try searing the pork slices in a hot skillet before adding them to the slow cooker or Dutch oven. Adjust the amount of brown sugar to your liking, depending on how sweet you prefer your barbecue. A splash of apple cider vinegar can add a tangy twist to the sauce. Leftover barbecue pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Barbecue Pork Two Ways
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS1.3K
Discover the ultimate barbecue experience with our versatile pork recipe! Achieve tender, flavorful barbecue pork using either a slow cooker or a Dutch oven, each method delivering melt-in-your-mouth results. Perfect for sandwiches, sliders, or even served over rice, this recipe is sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol56 mg
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Fiber0 g
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Protein16 g
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Saturated Fat5 g
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Sodium965 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pork: Cut the pork shoulder crosswise into 1/4-inch slices. Partially freezing the pork for about 30 minutes can make slicing easier. (Prep time: 15 minutes)
02 Step
Recipe View Slow Cooker Method: In a slow cooker, combine the sliced pork, ketchup, onion, Worcestershire sauce, brown sugar, garlic, dry mustard, salt, and black pepper. Stir well to ensure the pork is evenly coated. Cover and cook on Low, stirring occasionally, until the meat is very tender and easily shreds. (Cook time: 6-8 hours)
03 Step
Recipe View Dutch Oven Method: In a Dutch oven or large, heavy-bottomed saucepan, combine the sliced pork, ketchup, onion, Worcestershire sauce, brown sugar, garlic, dry mustard, salt, and black pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer, stirring occasionally to prevent sticking, until the pork is tender and easily shreds. (Cook time: 2.5-3 hours)
04 Step
Recipe View Shred and Serve: Once the pork is cooked to tender perfection, use two forks to shred it directly in the slow cooker or Dutch oven. Stir the shredded pork into the sauce to ensure it's fully coated. Serve hot on your favorite sandwich buns, slider rolls, or over rice.
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Earnest Flatley
Apr 2, 2025I added a little bit of liquid smoke to the slow cooker version, and it turned out amazing!
Bennie Hermann
Mar 22, 2025I tried the Dutch oven method, and the pork was incredibly tender and flavorful. My family loved it!
Anjali Vandervort
Jan 25, 2025This recipe is a lifesaver! The slow cooker method is perfect for busy weeknights.
Edison Lehner
Nov 7, 2024The recipe is great as is. I wouldn't change a thing!
Roosevelt Watsica
Sep 22, 2022The instructions were very clear and easy to follow, even for a beginner cook like me.
Ned Reichert
May 31, 2022Next time, I will try adding a splash of apple cider vinegar for a tangier flavor.