Adjust the amount of crushed red pepper flakes to customize the heat level to your preference. For a vegetarian option, substitute the pork with firm tofu or tempeh. Feel free to add other vegetables, such as snow peas, broccoli florets, or bean sprouts, to the stir-fry. The marinated pork can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS484
Experience an explosion of flavor with this vibrant stir-fry. Tender pork and crisp Napa cabbage are tossed in a tantalizing Thai sweet chili sauce, creating a symphony of sweet and spicy notes that dance on your palate. Served over perfectly coated spicy noodles, this dish is a guaranteed family favorite, adaptable to your preferred level of heat.
Ingridients
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Nutrition
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Carbohydrate73 g
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Cholesterol36 mg
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Fiber12 g
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Protein22 g
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Saturated Fat4 g
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Sodium2131 mg
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Sugar19 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Noodles: In a large pot, bring lightly salted water to a rolling boil over high heat. Add the Chinese noodles and cook, uncovered, until al dente, about 5 minutes. Drain well in a colander. (5 minutes)
02 Step
Recipe View Prepare the Spicy Noodle Coating: In a large bowl, whisk together 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, ground ginger, and sesame oil. Add the drained noodles and toss to coat evenly. Set aside. (5 minutes)
03 Step
Recipe View Marinate the Pork: In a separate large bowl, whisk together 1/2 cup soy sauce and 1/2 teaspoon garlic powder. Add the pork strips and stir to ensure they are well coated. Allow to marinate for at least 5 minutes, or longer for a more intense flavor. (5 minutes)
04 Step
Recipe View Stir-Fry the Pork and Vegetables: Heat cooking oil in a wok or large, deep skillet over medium-high heat. Add the marinated pork, onions, and crushed red pepper flakes. Cook until the pork is browned on all sides. Stir in 3 tablespoons sweet chili sauce, Napa cabbage, celery, carrots, and bell peppers. Cook and stir until the vegetables are heated through and slightly softened, about 5 minutes. (10 minutes)
05 Step
Recipe View Thicken the Sauce: In a small bowl, whisk together cornstarch and cold water until smooth. Add the cornstarch mixture to the stir-fry, stirring continuously until the sauce thickens to your desired consistency. (2 minutes)
06 Step
Recipe View Serve: Serve the flavorful pork and vegetable stir-fry immediately over the prepared spicy noodles. Enjoy!
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Merle Wisozk
Mar 31, 2025I tried this recipe with tofu instead of pork, and it was equally delicious. A great option for vegetarians!
Jonathon Carter
Aug 3, 2024The noodles were a hit! Coating them in the sweet chili sauce mixture added so much flavor to the dish. I'll definitely be making this again.
Stella Moore
Jul 26, 2023I appreciated how easy this recipe was to follow. The instructions were clear, and the dish turned out perfectly. Thank you for sharing!
Abel Koss
Apr 8, 2023This recipe is fantastic! My family loved the combination of sweet and spicy flavors. I added a little extra red pepper flakes for an extra kick.