For best results, use high-quality peanut butter with no added sugar or oil. If you don't have access to bird's eye chili, a pinch of red pepper flakes will work as a substitute. The peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Feel free to substitute other proteins like grilled chicken or tofu for the shrimp. Adjust the amount of sambal oelek to your preferred level of spice.
Ken Mueller
Jul 1, 2025This recipe is so easy to follow and the result is amazing! My family loved it!
Connie Bahringer
Jul 1, 2025The peanut sauce is to die for! I could eat it with a spoon.
Keegan Conn
Jun 25, 2025I tried it with tofu instead of shrimp and it was still fantastic.
Dante Gottlieb
Jun 22, 2025The Nuoc Cham sauce adds the perfect tanginess to balance the richness of the peanut sauce.
Rick Krajcik
Jun 18, 2025I've made this recipe several times now and it's always a hit!
Porter Tillman
Jun 16, 2025I love how customizable this bowl is. I added some bean sprouts and it was delicious!