For a richer flavor, use a blend of cheeses such as Gruyere and Parmesan in addition to the jalapeño Jack. Adjust the amount of red pepper flakes to your desired level of spiciness. If you don't have evaporated milk, you can substitute with heavy cream or whole milk, but the texture may be slightly different. Ensure the spinach is thoroughly drained to prevent a watery dish. The breadcrumb topping can be made ahead of time and stored in an airtight container until ready to use.
Spinach Madeline
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS39
Elevate your side dish game with Spinach Madeline, a harmonious blend of creamy spinach, fiery jalapeño, and a crunchy, buttery breadcrumb topping. This dish offers a delightful textural contrast and a flavor profile that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol86 mg
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Fiber5 g
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Protein17 g
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Saturated Fat17 g
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Sodium683 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Breadcrumb Topping: In a skillet, melt 2 teaspoons of butter over low heat. Add the Italian-seasoned bread crumbs and cook, stirring frequently, until the bread crumbs are golden brown and fragrant. (Approximately 3-5 minutes). Remove from the skillet and set aside.
02
StepCook the Spinach: Place the squeezed-dry spinach in a microwave-safe dish. Add 2 tablespoons of water. Cover and microwave on high for 7 1/2 minutes, stirring halfway through. Drain any excess liquid, reserving the liquid in a measuring cup. Add evaporated milk to the reserved liquid until you have 1/2 cup of liquid total. Set aside.
03
StepCreate the Creamy Base: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the flour and cook, stirring constantly, until a smooth paste forms. (Approximately 1-2 minutes). Add the chopped onion and cook until softened and translucent, stirring occasionally. (Approximately 4-5 minutes). Add the minced garlic and cook until fragrant (about 1 minute). Slowly pour in the milk mixture, stirring constantly to prevent lumps from forming.
04
StepIncorporate Cheese and Spices: Reduce the heat to low. Stir in the shredded jalapeño Jack cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
05
StepCombine and Bake: Add the cooked spinach to the cheese sauce and stir until well combined. (Approximately 2-3 minutes).
06
StepBroil: Preheat your oven's broiler. Transfer the spinach mixture to a greased baking dish. Sprinkle the prepared breadcrumb topping evenly over the spinach. Place the dish under the broiler until the breadcrumbs are golden brown and toasted. (Approximately 3-5 minutes). Watch carefully to prevent burning.
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Brennon Connelly
May 17, 2025Easy to follow and delicious. I used cheddar cheese because I didn't have jalapeño jack, and it was still great!
Carmen Casperwelch
May 14, 2025My kids even ate it! That's a win in my book.
Jordi Pouros
Apr 23, 2025I made this for a potluck and it was gone in minutes! The breadcrumbs add a great texture.
Walker Wintheiser
Mar 10, 2025I added some mushrooms and it was amazing! Thanks for the recipe!
Kelli Rippin
Feb 13, 2025Next time, I'll double the breadcrumb topping! It was the best part.
Kacie Ruecker
Feb 12, 2025This is my go-to spinach recipe now. So much better than plain spinach!
Savanah Jacobs
Feb 6, 2025This recipe was a hit at Thanksgiving! Everyone loved the little kick from the jalapeño.