Indulge in the creamy embrace of this spinach casserole, where the richness of cream cheese meets the sharp tang of Parmesan, creating a symphony of flavors that will elevate any meal.
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Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View In a mixing bowl, combine the softened cream cheese and milk. Mix until smooth and well blended. (3 minutes)
Recipe View Squeeze as much water as possible out of the thawed spinach. This step is crucial to prevent a watery casserole. (7 minutes)
Recipe View Spoon the squeezed spinach into a 1-quart casserole dish. (2 minutes)
Recipe View Pour the cream cheese mixture evenly over the spinach in the casserole dish. (1 minute)
Recipe View Sprinkle the grated Parmesan cheese generously over the top of the cream cheese mixture. (1 minute)
Recipe View Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the top is lightly golden and bubbly.
Phoebe Parisian
Jan 17, 2025Make sure to really squeeze the spinach dry! Learned that the hard way.
Layne Fay
Apr 24, 2024I added a pinch of nutmeg and it gave it a lovely warmth.
Vern Anderson
Apr 3, 2024This recipe is a game-changer! So easy and everyone loves it!
Claudine Wilkinson
Nov 29, 2023My kids actually ate spinach! That's a win in my book.